Taste Trek Across Fukuoka: Unleashing Flavor Explorations

Ignite your taste buds and grab your chopsticks! We’re about to embark on a flavor exploration across the fine-dining domain of Fukuoka.

Karubite (카루비테)

‘Karubite’ is a beef yakiniku gemstone favored by locals in Tenjin. Famous through positive gossip, the eatery (run by a friendly elderly couple) is highly cherished by Korean tourists and reservation is a must. By the cost of around 50,000 won per person, a luxurious, filling and delicious beef feast is offered. Look forward to savoring various cuts such as tongue, ribs, and omasum in a course-like serving. Operating for 40 years and situated nearby Fukuoka Yakuien station, they do entertain reservations via Instagram DM only.

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예은(@nohohon_)님의 공유 게시물

• address : 2 Chome-8-25号 Watanabedori, Chuo Ward, Fukuoka, 810-0004, Japan
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Mentaizyu (멘타이주)

‘Mentaizyu’, the progenitor of Hakata Mentaiko! Swathed in the culinary charm of Fukuoka, this does not subside the palate’s interest. Get ready to lose yourself to the drool-some Mentaiko, the famed, spicy fish roe from Fukuoka.

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• address : 6-15 Nishinakasu, Chuo Ward, Fukuoka, 810-0002, Japan
• 전화 : 정보 없음
• 운영 시간 : 정보 없음
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Kiwamiya (키와미야)

‘Kiwamiya Fukuoka Parco’ brings to you the irresistible taste of Fukuoka’s signature Hambagu steak, an attraction equally among Korean tourists with a user-friendly Korean menu. Offering an oriental preparation of Hambagu, rice, and miso soup, you can customize the plate with your choice of topping or sauce. Enjoy to your heart’s content the juicy meat grilled on your personal hot stone. Trust me, the egg topping is a revelation.

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ウサコ🐇🐇🐇(@datemeusako)님의 공유 게시물

• address : Japan, 〒812-0012 Fukuoka, Hakata Ward, Hakataekichuogai, 2−1 1階
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Ichiran (이치란)

Introducing the pride of Fukuoka – ‘Ichiran’, the titan of Tonkotsu ramen. Boasting of a saturated customer base more so by tourists than locals, the headquarters in Fukuoka brings a unique identity to the franchise. With a receptive menu translation into Korean, it offers a gastronomic amusement with their speciality featuring richly simmered hakata-style pork bone broth base, perfectly balancing the fatty taste with their distinctive red seasoning. The patent-claimed private ‘study-room’ seating is quite an attraction, enhancing authenticity of Japanese ramen culture.

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Sit tight foodie adventurers! We’re just starting to unravel Fukuoka’s epicurean gifts. Set yourself for the next mouth-watering dispatch in this gastronomic series. Stay tuned – your taste adventure awaits!