a-gastronomic-journey-through-jeongeup-galbibox-to-nokwon-traditional-tea-house

A Gastronomic Journey through Jeongeup: Galbibox to Nokwon Traditional Tea House

Unearth the hidden gems of Jeongeup’s food scene from age-old eateries to nourishing tea houses. Ready to nosh your way through?

국화홀 (국화회관)

Chrysanthemum Hall, as featured in Heo Young-man’s Baekban Journey, is a crowd-pleaser for its exclusive menu. You’ll marvel at the unique concoctions here, but especially our favorite: the delectable Sea Cucumber Ssambap. You’ll find the sea cucumber’s delightful chewiness complemented perfectly by the crisp vegetables and connoisseur-level side dishes. Don’t forget to get some ssamjang on the way out; it’s for sale!

  • address : 22, Seobu-ro, Jeongeup, Jeollabuk-do
  • phone : 063-536-5432
  • 운영시간 : 정보없음
  • 휴식 시간 : 정보 없음
  • 휴일 : 정보 없음

Rib Box (갈비박스)

Galbibox, a 6-generation rib-specialty restaurant in Jeongeup, holds age-old secrets to tender, flavorful meat. Its popular menu items, the spicy rib soup and braised rib sauce, boast an unmatched umami flavor after meticulous 24-hour marinating. But don’t just take our word for it, join the locals who vouch for its must-try savory homemade tteokgalbi and pork galbi seok!

  • address : 62, Wooam-ro, Jeongeup, Jeollabuk-do
  • phone : 063-535-4122
  • 운영 시간 : 11:00 - 20:30
  • 휴식 시간 : 정보 없음
  • holidays : First and third Tuesday of each month

Nokwon Traditional Tea House (녹원전통찻집)

Step into Nokwon Traditional Tea House, one of Jeongeup’s legendary tea houses residing in the renowned Ssanghwa-cha Street. Here, you’ll sip on the sumptuous Ssanghwa-tang, a traditional Korean medicine tea boasting a luscious, earthy flavor profile brought on by its combination of medicinal herbs, chestnuts, dates, and nuts. Each sip leads to a wave of invigoration, replenishing your system with warmth and vitality!

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  • address : 43-3, Suseong 3-ro, Jeongeup-si, Jeollabuk-do
  • phone : 063-538-7887
  • 운영시간 : 정보없음
  • 휴식 시간 : 정보 없음
  • 휴일 : 정보 없음

Done drooling yet? Stay tuned, culinary adventurers. Our next edible expedition starts soon, so subscribe and join the journey!

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