美味潜水必尝韩国餐厅

Embark on a culinary journey through the hidden gems of Korean cuisine, where flavors and traditions collide in a delightful feast for the senses.

Sandong Kkunyang Handmade Mandu (산동꾸냥수제만두)

From the irresistibly crispy and savory Jijim Mandu to the Shrimp Mandu and classic Meat Mandu, Sandong Kkunyang Handmade Mandu showcases Taiwanese-style dumplings. Unlike Chinese dumplings, Taiwanese dumplings are characterized by their mild and sweet taste. Among these, the Meat Mandu boasts a unique flavor profile that sets it apart. Delve into the deep, rich taste of juicy meat broth concealed within the dumpling skins.

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• address : 12, Yeonnam-ro, Mapo-gu, Seoul
• phone : 02-337-3277
• 运行时间：无信息
• 休息时间 : 无信息
• 节假日 ：无信息

Yonggung Seksoe Grilled Meat (용궁석쇠구이)

For 38 years, Yonggung Seksoe has perfected charcoal-grilled meat using the same traditional method. The chewy and flavorful meat, infused with a subtle charcoal aroma, remains true to the marinade’s taste. The addictive seasoning that whets your appetite is elevated when paired with grilled squid, resulting in a unique flavor twist. The secret to the exquisite marinade lies in incorporating omija soy sauce, exciting your taste buds with every bite.

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• address : 70, Maebong 1-gil, Mungyeong-si, Gyeongsangbuk-do
• phone : 054-552-9288
• 运行时间：无信息
• 休息时间 : 无信息
• 节假日 ：无信息

Jinli Restaurant (진리식당)

Experience the highlight of Yangsan, Gyeongsangnam-do, with the expertly crafted Dongpa Yuk Deopbap at Jinli Restaurant. Transforming the premium Chinese dish, Dongpa Yuk, into a hearty meal, the tender meat undergoes 24 hours of aging and a unique process to create a mouthwatering sauce. The culmination of 16 years of sauce research complements the succulent meat, making it irresistibly delicious. The crisp texture of sprouts and Korean lettuce enhances the dining experience.

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최연희(@coeyeonhyi3630)님의 공유 게시물

• address : 10-1, Hwasan-gil, Mulgeum-eup, Yangsan, Gyeongsangnam-do
• 电话：无信息
• 营业时间：11:00 - 21:00
• 休息时间：星期二至星期五：15:00 - 17:00
• 节假日 ：星期一

Ray Kitchen (레이키친)

Indulge in a gourmet homemade burger at Ray Kitchen, where a thick beef patty, various ingredients, and bacon create an irresistible visual masterpiece. Crafted by a skilled chef with a background in top hotels, the handmade burger’s secret lies in the meticulously prepared patty and sauces, offering a luxurious taste. Loved for its high-quality flavors at reasonable prices, it’s a favorite spot for burger enthusiasts.

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망원동맛집/ 합정맛집/ 홍대맛집 레이키친(@raykitchen_mangwon)님의 공유 게시물

• address : 1F, 63 Poeun-ro, Mapo-gu, Seoul
• phone : 02-6080-6009
• 运营时间：11:30 - 21:30
• break time : Mon-Fri: 15:00 – 17:00, Sat-Sun: 16:00 – 17:00
• 节假日 ：星期二

Bau Makguksu Myeongtae Jjim (바우막국수명태찜)

Tucked away in a secluded alley, Bau Makguksu Myeongtae Jjim offers a tantalizing bowl of Makguksu with codfish. The rich flavors of the codfish, topped with a tangy sauce, stimulate your appetite. Each strand of noodle, vegetable, and garnish is meticulously prepared, showcasing the artisan’s dedication. The tender and flavorful codfish, soaked in homemade radish soy sauce, is the secret to its delectable taste!

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• address : 26, Bupyeongmunhwa-ro 53beon-gil, Bupyeong-gu, Incheon
• phone : 032-503-5033
• 运营时间：11:00 - 20:00
• 休息时间 : 无信息
• holidays : First and third Monday

Hwanghae Mianok (황해면옥)

With over half a century of history in Busan, Hwanghae-style noodle expert Hwanghae Mianok impresses with its exquisite Milmyeon. The rhythmic sound of noodle cutting fills the restaurant as the harmony of seasoning and refreshing broth creates a fantastic dining experience. The secret to the flavorful and elastic broth lies in the generations-old recipe of Doenjang, enhancing the unique elasticity of Milmyeon that is a must-try summer dish.

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• address : 16, Heukgyo-ro 21beon-gil, Jung-gu, Busan
• phone : 051-254-0329
• 运行时间：无信息
• 休息时间 : 无信息
• 节假日 ：无信息

Savor the diverse flavors of Korean dining at these unique spots. Stay tuned for more tantalizing food tales from Korea. Don’t miss out on our upcoming explorations of Korea’s rich food scene. Subscribe now for the latest updates!