association-of-charcoal-steak-and-ramen-tankwang-and-sammidang

深受拉面爱好者的喜爱: 三味堂

Ready, Seoul food seekers? Today we’re diving into the phenomenal world of Korean gastronomy, exploring the smoky artistry of TanKwang and the nourishing comfort of SammiDang.

SammiDang (삼미당)

A popular destination among ramen enthusiasts, SammiDang offers an exceptional Japanese-style ramen experience with a Korean kick. Their menu boasts flavorsome options like salty shoyu ramen, subtle shio ramen, and fiery tantanmen; all based on a delicate chicken broth. The specialty here is their Shio Ramen, a clear but deeply flavored chicken broth noodle bowl. The distinct flavor of the broth is crafted from a perfect balance of chicken, mu (Korean radish), and dashima (a type of seaweed). One sip, and you’re transported to ramen heaven!

在 Instagram 上查看此帖子

A post shared by 울진 마당발 (@nureeeee_j)

  • address : 10-8, Inha-ro 521beon-gil, Namdong-gu, Incheon
  • phone : 032-421-3332
  • 运营时间:11:30 - 21:00
  • 休息时间:15:00 - 17:00
  • 节假日 :星期一

Between the smoky depth of TanKwang’s charcoal steak and the soothing wholesomeness of SammiDang’s ramen, Seoul has truly stolen our hearts and appetites. Stay tuned for our next flavor exploration, and don’t forget to subscribe!

相关职位

zh_CNChinese