We’re embarking on a culinary journey across Korea, exploring some of the most famous and beloved eateries. From the bustling streets of Seoul to the serene landscapes of Gangwon, each restaurant offers a unique taste of Korea’s rich gastronomic heritage. Whether you’re craving sumptuous eel, comforting Samgyetang (Korean Ginseng Chicken Soup), or seafood delights, this guide is your passport to the flavors of Korea. Join me as we dive into the world of Korean cuisine, one delicious bite at a time.
1. 한본삼계탕 (Hanbon Samgyetang)
Hanbon Samgyetang, located near Cheolsan Station in Gwangmyeong, is a treasure trove for Samgyetang lovers. Their signature “Deulkkae Samgyetang” (Perilla Seed Ginseng Chicken Soup) is a marvel of culinary perfection. The blend of perilla seeds with 17 different grains creates a rich, nutty broth that’s both hearty and light.
- Address: 16-15, Ori-ro 854beon-gil, Gwangmyeong-si, Gyeonggi-do, 2F
- Phone: 02-2688-9932
- Hours, Break Time, Holidays: 11:00 – 22:00, Info not available for break time and holidays.
2. 장수천한방민물장어 (Jangsucheon Hanbang Minmul Jangeo)
Jangsucheon in Hanam is a paradise for eel aficionados. The restaurant, known for its HACCP-certified eels, offers a spacious and comfortable dining experience. The eels, grilled on charcoal from Yongin Land, are large and succulent, embodying quality in every bite.
- Address: 28-20, Seohanam-ro 12beon-gil, Hanam-si, Gyeonggi-do
- Phone: 02-477-0592
- Hours, Break Time, Holidays: Info not available.
3. 일미장어 (Ilmi Jangeo)
Situated near Seoul Station, Ilmi Jangeo has been a bastion of eel cooking, serving only salt-grilled eel. The eel’s natural flavor is enhanced by the perfect charring over charcoal, creating a delicious and memorable dish.
- Address: 35-15, Huam-ro 57gil, Yongsan-gu, Seoul
- Phone: 02-777-4380
- Hours, Break Time, Holidays: 11:30 – 21:00, 13:00 – 17:30, Closed on Sundays.
4. 3대삼계장인 (Samgyejangin)
Between Kyodae and Seocho Station lies 3대삼계장인, a restaurant with a legacy of Samgyetang since 1973. Their Jat Samgyetang (Pine Nut Ginseng Chicken Soup) and Sous-vide Dakbokkeumtang (Spicy Braised Chicken) are must-tries for any culinary explorer.
- Address: 56-3, Banpo-daero 28gil, Seocho-gu, Seoul, 1F
- Phone: 02-522-2270
- Hours, Break Time, Holidays: 10:30 – 21:40, 15:50 – 16:30, Info not available for holidays.
5. 삼척전복해물뚝배기 (Samcheok Jeonbok Haemul Ttukbaegi)
Near Sol Beach in Samcheok, this restaurant is a seafood lover’s paradise. Their Jeonbok Haemul Ttukbaegi (Abalone Seafood Hot Pot) uses a 4-hour stewed broth with over 20 ingredients, delivering a hearty and healthy feast.
- Address: 59, Thema Town-gil, Samcheok-si, Gangwon-do, 2F
- Phone: 033-572-9999
- Hours, Break Time, Holidays: 08:00 – 21:00, Info not available for break time and holidays.
6. 다키닥팜 (Dakiduck Farm)
Dakiduck Farm in Pyeongchang, Gangwon, offers a unique experience with its farm-fresh duck dishes. The tender, juicy duck meat is a revelation, especially when accompanied by their refreshing side dishes.
- Address: 1731-5, Geumdanggyegok-ro, Bongpyeong-myeon, Pyeongchang-gun, Gangwon-do
- Phone: 033-333-5262
- Hours, Break Time, Holidays: 11:00 – 21:00, Info not available for break time and holidays.
To our international friends, I hope this guide helps you explore the delightful and diverse tastes of Korea. From the traditional to the modern, each restaurant offers a unique glimpse into the heart of Korean cuisine. Happy dining!
Happy eating! 🌟
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