Embark on a Delectable Journey through Korea’s Hidden Dinings

Discover the gems hidden in plain sight as we dive into Korea’s finest in local culinary prowess. Spoiler alert: it’s a delicious adventure!

Dari Tteokbokki (다리떡볶이)

Living up to its fame as the open run Tteokbokki house, Dari Tteokbokki stands as a testament to the irrepressible allure of this traditional Korean dish. Savour the highly addictive pairing of spicy rice cake with a deeply aromatic sauce that surprises every sense in you.

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떡지순례(홍금표)(@pilgrimage_of_tteokbokki)님의 공유 게시물

address : 1-2, Dongil-ro 210-gil, Nowon-gu, Seoul
phone : No information
operating time : No information
break time : No information
holidays : No information

Icheonjang (이천장)

If you are a fan of a good old Korean Sweet and Sour Pork (Tangsuyuk), Icheonjang is a place to have it on your palate. This place is worth a Michelin star for that combo of crispy-coated and succulent pork meat artistically fried to perfection. It’s also an upvote for foodies who love fried rice as well.

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킴써🖤(@kim__sseo)님의 공유 게시물

address : 24, Icheon-ro 27-gil, Nam-gu, Daegu
phone : 053-476-0034
operating time : No information
break time : No information
holidays : No information

Sobamae (소바마에)

Sobamae is a soba specialty shop operated by a Japanese chef with an experience of 35 years in Japan. Sobamae uses buckwheat noodles, perfectly cooked beef and dresses them with infamous soba broth that takes you to a Tokyo Soba house right away.