From East to West: A Gastronomic Journey Through Korea

Embark on a culinary journey through Korea’s unique flavors at some of the best dining spots in the region!

Okseong Banjeom (옥성반점)

Indulge in the famous Kkakdugi Wang of the traditional Ganjjajang at Okseong Banjeom. This place offers a clean and authentic taste of Ganjjajang, along with crispy Tangsuyuk. Located in Busan’s Boshu-dong 1-ga, it’s a must-visit spot for classic Chinese-Korean cuisine enthusiasts.

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• address : 14 Bosu North-gil, Jung-gu, Busan
• phone : 051-254-0473
• operating time : 10:00 – 19:30
• break time : No information
• holidays : Closed on Tuesdays

Gojaru (고자루)

Head to Gojaru in Jeonju, Jeollabuk-do, to taste a unique twist on the classic Udon. Their Mentaiko Ankake Egg Soup Udon boasts a savory and refreshing broth unlike any other. Using the Sukemono method to age the Mentaiko adds a divine touch to the dish.

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• address : 46-12 Jeonjugaksagil 2-gil, Wansan-gu, Jeonju, Jeollabuk-do
• phone : 063-2374-8900
• operating time : No information
• break time : No information
• holidays : No information

Okawari (오카와리)

Savor the rich flavors of Japan’s ramen at Okawari in Seoul’s Chungjeong-ro 2-ga. Their unique Chinese-style Ganjang Ramen with a subtle soy sauce aroma stands out. The Aburasoba, a Japanese-style Bibim Ramen, offers a fusion of flavors that will captivate your taste buds.

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• address : 20 Chungjeong-ro 9-gil, Seodaemun-gu, Seoul
• phone : 02-6101-3431
• operating time : 11:00 – 21:00
• break time : No information
• holidays : Closed on Sundays

La Mia Primavera (라미아프리마베라)

Visit La Mia Primavera in Busan’s Jeonpo-dong for a taste of 100% self-made fresh pasta. Their Sicilian-style Ravioli pasta filled with red-fleshed shrimp, ricotta cheese, and almond cream is a standout dish. The accompanying Bisque sauce elevates the flavors to create a memorable dining experience.

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• address : 25 Seojeon-ro 47beon-gil, Busanjin-gu, Busan
• phone : 070-4103-0301
• operating time : 12:30 – 23:30
• break time : 14:30 – 17:00
• holidays : Closed on Sundays

Bo Moon Gak (보문각)

Experience a different twist on Korean bibim guksu with a Chinese-inspired version at Bo Moon Gak. Their signature dish features chewy noodles topped with a special spicy oil and a unique blend of flavors, making it a must-try in Chuncheon, Gangwon Province.

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• address : 42 Yaksa Gogae-gil, Chuncheon, Gangwon Province
• phone : 033-254-8375
• operating time : 11:00 – 20:00
• break time : No information
• holidays : No information

Kai Siktang (까이식당)

Taste Singapore’s staple dishes, Chicken Rice and Chicken Noodles, at Kai Siktang in Seoul’s Daehyeon-dong. The meticulously prepared chicken using the banana-ripening method results in tender and flavorful meat. Their Chicken Noodles offer a refreshing broth with a unique twist.

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• address : 1F, 24 Ewhayeodae 2-ga-gil, Seodaemun-gu, Seoul
• phone : 070-7779-8899
• operating time : Mon-Fri: 11:00 – 20:00, Sat: 11:00 – 15:00
• break time : 15:00 – 17:00
• holidays : Closed on Sundays and public holidays

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