Songwon Makguksu, Gangchon Totjong Dakgalbi, Wuseong Dakgalbi, Hwayeongru

Embark on a culinary journey to explore the hidden gems of Korean cuisine with these delightful restaurants offering a variety of savory dishes.

Gangchon Totjong Dakgalbi (강촌토종닭갈비)

Introducing the locally recommended Gangchon Totjong Dakgalbi, where you can enjoy dakgalbi mixed with chicken intestines cooked on a steel plate. The dakgalbi, filled with both cabbage and tender, chewy chicken, features a non-spicy seasoning, making it light and flavorful. Don’t miss out on ordering udon noodles and fried rice as sides. Enjoy the delicious marinade to the last drop!

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효련(@k_hyo_l)님의 공유 게시물

• address : 97, Gangchon-ro, Namsan-myeon, Chuncheon-si, Gangwon-do
• phone : 033-261-5949
• operating time : No information
• break time : No information
• holidays : No information

Songwon Makguksu (송원막국수)

Songwon Makguksu, introduced in Hyunyoungman’s Baekban Gihang, is a must-visit place in Gapyeong. You can enjoy bibim makguksu seasoned with soy sauce here. The hearty buckwheat noodles mixed well with the sweet soy sauce offer a mildly refreshing and savory taste. The soy sauce noodles are likely to appeal to the public’s taste. A tip is to switch from bibim to mul makguksu by adding a little cold broth towards the end, leaving a clean and neat taste in your mouth.

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• address : 76-1, Gahwa-ro, Gapyeong-eup, Gapyeong-gun, Gyeonggi-do
• phone : 031-582-1408
• operating time : 11:30 – 19:00
• break time : No information
• holidays : Tuesday

Hwayeongru (회영루)

Featured in Hyunyoungman’s Baekban Gihang, Hwayeongru is known for Baeknyeon Jjajang and Chinese-style Naengmyeon. Baeknyeon Jjajang comes with separate noodles and sauce, where the addition of seasoned garlic is the key here! Mix the sauce and seasoned garlic to enjoy this addictively rich and meaty flavor. The Chinese-style Naengmyeon has a secret in its homemade peanut sauce, offering a nutty and tangy taste, which complements the chewy noodles perfectly.

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oh yeong hyo(@in.y0ung_park)님의 공유 게시물

• address : 38, Geumgang-ro, Chuncheon-si, Gangwon-do
• phone : 033-254-3841
• operating time : 11:00 – 21:00
• break time : Mon-Fri: 16:00 – 17:00
• holidays : Tuesday

Wuseong Dakgalbi (우성닭갈비)

Among the most famous dakgalbi restaurants in Chuncheon is Wuseong Dakgalbi. Known for its dry-style dakgalbi, perfectly seasoned without excess moisture, and a just right amount of sauce! It’s recommended to order makguksu as a side dish and eat it with the dakgalbi. Even after indulging in makguksu and dakgalbi, leave room for (K-)dessert: complete the meal with fried rice for a perfect finish.

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푸푸들(@pu_poodle)님의 공유 게시물

• address : 33, Umukdeulgil, Chuncheon-si, Gangwon-do
• phone : 033-242-8484
• operating time : 11:00 – 22:00
• break time : No information
• holidays : No information

Cheongpung Jangmadang Sundae Gukbap (청평장마당순대국밥)

Located in Cheongpyeong Market, Cheongpung Jangmadang Sundae Gukbap is a hidden gem specializing in a single menu item – sundae gukbap. This place opens at 7:30 in the morning and closes as ingredients run out. Recently, due to personal reasons, it operates only 3 days a week on Fri-Sun. The sundae guk here is exceptional, with generous amounts of meat chunks, much more than the sundae itself. It has a clean, rich taste without any pork smell. Enjoy it with spicy kimchi for a perfect combination!

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맛타고라스 맛의정리(@mat_thagoras)님의 공유 게시물

• address : 10, Sijangjungang-ro, Cheongpyeong-myeon, Gapyeong-gun, Gyeonggi-do
• phone : 031-585-1945
• operating time : No information
• break time : No information
• holidays : No information

Join us on this gastronomic adventure through the diverse flavors of these Korean restaurants. Stay tuned for more culinary explorations in our upcoming posts!