Savor the Spectacle: Authentic Korean-Chinese Delights

Join us in a culinary adventure as we spotlight three extraordinary hidden gems in Seoul offering sensational Korean-Chinese cuisine for a melt-in-your-mouth experience.

Gye Hyang Gak (계향각)

Located near Hyehwa Station, Gye Hyang Gak specializes in Suwon-style single-dish meals, a Chinese culinary tradition dating back to the Yuan Dynasty. Guided by Chef Shin Gye-sook for over 30 years, this restaurant is a testament to the artistic mastery of recreating authentic Qing era cuisine in modern times. The Dong Po pork and zesty steamed fish topped with aged chili stand as appointees of the menu, worthy of an indulgent trial.

Instagram에서 이 게시물 보기

비터팬의 식도락 / 먹스타그램(@bitterpan_i)님의 공유 게시물

address : 86 Dongsung-gil, Jongno-gu, Seoul 1F
phone : 02-3674-7770
operating time : No information
break time : No information
holidays : No information

Milky Way Day (은하루)

Boasting an impressive 4.5 rating on MangoPlate, ‘Milky Way Day’ is nestled in Hapjeong, well-loved for its extraordinary dishes. It’s tough to choose a favorite among distinct signature dishes like the juicy tangsuyuk, admittedly sweet unhaejjajang, and spicy mapo tofu. The passionate fusion of fiery heat and tantalizing cuisine ensures an unforgettable experience.

View this post on Instagram

A post shared by 망원동 맛집 가이드 | 망원경 (@mang1gyung)

address : No information
phone : No information
operating time : No information
break time : No information
holidays : No information

Royal Duck (왕스덕)

Situated near Sinsa Station, ‘Royal Duck’ is famed for its authentic Peking duck. Celebrated for the harmonious blend of a crisply roasted, golden brown exterior and tender juicy interior, this traditional Qing dynasty Imperial Court roast duck is an aromatic delight. The duck is roasted over jujube wood in a classic Chinese oven, adding a unique twist to the flavor. As a venture from ‘Harim’, one of the most renowned poultry companies in Korea, it’s no surprise that the Peking duck here is truly peerless.