Keen to savor the flavors of Korea? We’ve unearthed six restaurants where master artisans are setting culinary benchmarks, and guess what? They’re waiting for your receipt to stamp!
Byeunam Banjeom (번암반점)
Standing for 57 years, Byeunam Banjeom in Jochiwon is the master of Jajangmyeon and Tangsuyuk. Its savory aroma from fresh Chunjang and delicate flavor forms an irresistible temptation that keeps the place abuzz with customers even in foul weather. Coupling their Jajangmyeon is their equally popular Tangsuyuk, seasoned mung beans envelop tantalizingly marinated meat for a succulent treat.
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- address : 13-5, Heomanseok-ro, Jochiwon-eup, Sejong City
- phone : 044-867-6009
- operating time : No information
- break time : No information
- holidays : No information
Gabon Tongdak (가본통닭)
At Gabon Tongdak, a multigenerational hot spot in Seoul, it’s all about juicy chicken slathered with homemade spicy-sweet sauce. This heavenly concoction is enough to make your taste buds tingle but pair it with double-fried chicken and you’ve got an explosion of succulence.
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- address : 22, Noryangjin-ro 26-gil, Dongjak-gu, Seoul
- phone : 02-812-7908
- operating time : 07:00 – 22:00
- break time : No information
- holidays : No information
There’s a delicious journey to be had in Korea, one dish at a time. Until next time, we remain your culinary concierge. Not yet subscribed? Be sure to click subscribe to be the first to get our next tasty guide.
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